'MISSISSIPI' NEW YEARS EVE THAMES DINNER CRUISE

( Only 31st Dec 07 8.00 P.M. - 1.00 A.M. Festival pier ) £130 PER HEAD

THIS IS NOW SOLD OUT. However, due to popualr demand, we are now offering this package onboard the MV Edwardian. Click here to view images. The package content is exactly the same.

 

One of the most luxurious boats in London opens her doors for group bookings on this one night only. Host of parties for the rich and famous she offers tremendous value for a ‘black tie’ event. Be greeted with a glass of Buck’s Fizz, hand in your wraps to attended cloakroom.

 

The boat is tastefully themed and decorated. At the appointed time guests are invited to be seated in the lower deck dining room for a delicious 3-course silver service meal with half a bottle of wine and mineral water included. Tables of 6, 8 & 10 may be booked exclusively, smaller parties may be asked to share with other like-minded souls. After dinner the entertainment floor beckons with dancing to a top Thames DJ. At Midnight we hope to be under big Ben to hear the chimes, take view of the fantastic fireworks and for everyone to accept a glass of champagne from the owners.

 

 

Throughout the night there is a full bar service at normal prices. Car Parking is adjacent to the Pier and Waterloo/Embankment tubes are close.

Deposit £25, balance due by 15th December.

Dress : Black Tie.

Special Offer- £140 per room (twin or double) incl. breakfast, at the 4* Hilton Tower Bridge Hotel. Even better, the boat will drop you off directly in front of the Hotel at the end of the night. SORRY, NO ROOMS LEFT AT THE HOTEL.

 

P.S ELIZABETHAN - SILVER SERVICE MENU

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Lobster, Prawn & Salmon Terrine
(with a Fennel, Caper, Lemon & Lime dressing)

or

       Trio of Melon

(with a Strawberry, Mint & Champagne Salsa) (V)  

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Duo of Whole Roast Fillet & Sirloin of Beef
(With a Horseradish & Tarragon Crust in a Port Wine Jus)

or

Grilled Fillet of Sea Trout Nantaise
 (served with a Crayfish, Shrimp & Tomato Sauce)

or

Individual Roasted & Marinated Vegetable Wellington with Creamed Polenta, & Courgette Cream Sauce (V)

Selection of Seasonal Vegetables

Freshly Baked Breads & Butter

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Dark Chocolate & Raspberry Mogador
 (surrounded by a sharp Raspberry sauce)

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Coffee & Mints

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