'MISSISSIPPI' NEW YEAR'S EVE THAMES DINNER CRUISE

Only 31st Dec 2013 - £220pp
8.30 P.M. - 1.30 A.M. Festival Pier

SPECIAL OFFER £195pp IF BOOKED AND PAID IN FULL BY 1ST NOVEMBER. click here for a map.

SORRY, NOW SOLD OUT.

 

BOOK EARLY TO AVOID DISAPPOINTMENT!

One of the most luxurious boats in London opens her doors for group bookings on this one night only. For those repeat bookers, you're in for a treat as the boat has undergone major refit this year and is even more luxurious!

As you board, you´ll be greeted with canapés and a welcome drink. At the appointed time guests are invited to be seated in the lower deck dining room for a delicious 3-course meal from the boat's award winning caterers. Half a bottle of wine also included. Tables of 6, 8 and 10 may be booked exclusively, smaller parties may be asked to share with other like-minded souls.

After dinner the entertainment floor beckons with dancing to a top Thames DJ.

At midnight we aim to be under big Ben to hear the chimes and for everyone to accept a glass of champagne from the owners. She provides excellent opportunity to view the Fireworks: either from the large outside area at the rear of the boat or from her covered walkway around almost the entire vessel or from the warmth of the lower deck through her newly fitted larger windows.

Throughout the night there is a full bar service at normal prices.

A bit of nostalgia for you..... the Elizabethan was host to the Middleton family during the Queen's Diamond Jubilee Thames Flotilla?!

Dress : Evening Dress - no jeans or trainers please. Sorry, no under 18yrs.

Deposit £50 per head, balance by 6th December along with your desired menu choice.

Hotel Offer: Exclusive hotel rooms available at Hilton Hotel Tower Bridge at £275.00 inc VAT per room per night including breakfast based on single/double occupancy. Limited availability. There will be an additional collection and drop off for hotel guests at Butlers Wharf Pier (just a 5 min walk from the hotel)

 

 

 

 

MENU

Canapés
Baby Yorkshire puddings with rare roast beef and horseradish cream
Goat’s cheese and quince balls with walnut crumb
Wild salmon tartlet with spinach glazed with hollandaise

Dinner
A selection of artisan breads and butter
Grilled Cornish Mackerel Fillet
Served with celeriac and Granny Smith apple remoulade, crisp potato, confit baby fennel, parsley puree and lemon jelly
OR
Roasted Baby Beetroot
With pickled golden beetroot, Cornish goat’s cheese croquette, roasted squash and cayenne pepper foam
***
Beef Shoulder Steak
Marinated with redcurrants and juniper berries served on roasted garlic polenta, sautéed button onions, tender asparagus spears and juniper jus
OR
Oven Baked Sea Bass Fillet
Spinach and Watercress Puree, Sautéed Spinach, Sardinian Cous Cous, Sprouting Broccoli with crayfish tails and cardamom foam
OR
Marinated Butternut Squash
With hearts of palm, and a warm salad of green beans, broad beans and tomatoes and an orange and soy beurre blanc
***
Warm Soft Centered Chocolate Cake
With hot chocolate sauce, trio of pistachio cream, chopped pistachio and pistachio caramel shard

Tea and Coffee